  This cookbook provides information on ingredients, equipment, and how to use your bread machine for the task of dough making. Dough recipes are provided for 1 1/2 pound bread machines but can be adjusted for smaller/larger machines. Recipes include a large variety of pizzas, focaccias, filled breads, deep-dish pies, flatbreads, rolls, and sweet breads and other desserts. (Format: 8 1/4"x9 1/2" hardcover)(ISBN 0688137520)
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