This cookbook is the American edition translated from the Italian edition and is "the" source for authentic pizza, focaccia, and other Italian flatbread recipes. Recipes are simply stated, and many are accompanied by color photographs of the finished product. Dough recipes are provided for all the Italian flatbreads which also include schiacciata, calzone, panzerotti, crosata, torta, pandorato, etc. (Format: 8 1/2"x10 1/2" hardcover)(No ISBN on this edition, ISBN 0316115150 on different edition)

Note: This book is out-of-print. I found my used copy though the American Book Exchange.