  This cookbook has recipes from Chef Todd English's award-winning Boston restaurant, Figs, where the main attraction is pizza. The Figs philosophy of pizza is thin with sparse toppings and free-form. The author acknowledges Pepe's of Hew Haven as a main inspiration for his pizza. There are 15 recipes for pizza inspired by Mediterranean-style food as well as sauces, crust, and other Figs' menu fare including soups, salads, pasta, polenta, risotto, panini, and desserts. Suggested pantry and kitchen equipment are also provided. (Format: 7 3/4"x9 1/4" hardcover)(ISBN 0684852640)
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