  This cookbook provides 80 recipes that make use of vegetables, fruit, and other non-meat ingredients in a way that is both healthy and innovative. Ten recipes for dough provide variety for the pizzas with tomatoes, cold pizzas, pizzas with tofu, pizzas with unusual vegetables, specialty pizzas, pizzas with inspired crusts, and dessert pizzas. (Format: 9"x11" hardcover)(ISBN 0785805524)
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