  This cookbook covers a range of simple and delicious Italian pizzeria-style recipes from the popular casual dining spot. Each of the 50 recipes of antipasti, pizzas and calzones, focaccia and panini, light meals, and desserts is described with detailed step-by-step directions and a full-page luxurious photograph. Pizzeria history, typical pizzeria beverages, and basic dough and sauce recipes are also covered in detail. (Format: 9"x10" hardcover)(ISBN 0376020431)
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