  The restaurant cookbook of Angeli Caffe in Los Angeles conveys the passion and simplicity of its Italian trattoria cuisine with recipes for the important triad of pizza, pasta, and panini as well as complimentary elements of calzone, sfincione, panzerotti, focaccia, cicchetti, bruschetta, and tramezzini. One basic recipe for pizza dough suffices for use in the pizza recipes and emphasizes this simplicity. Each of the 134 recipes is introduced with a short description providing recipe background, significance, and/or tidbits of culinary knowledge. Nothing short of a visit to the restaurant should satisfy you after reading this cookbook! (Format: 8 1/4"x10 1/4" hardcover)(ISBN 0688142699)
|
|
|
