This cookbook provides extensive discussion of basics including basic pizza making, kitchen equipment, and ingredients. Included in the over 150 recipes are 26 dough recipes, 16 sauce recipes, and pizza recipes for East Coast pizzas, Midwest Pizzas, West Coast pizzas, Southwest pizzas, traditional Italian pizzas, French pizzas, European pizzas, Asian pizzas, tropical pizzas, breakfast pizzas, and dessert pizzas. (Format: 7 1/2"x9" paperback)(ISBN 089529656X)
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