  This cookbook is by PBS TV series "The Pizza Gourmet" Chef Carl Oshinsky. It provides the basics on equipment, dough ingredients, and techniques and over 100 recipes for gourmet pizzas like light pizzas and calzones, main course pizzas, brunch pizzas and desserts and side dishes to assemble a gourmet pizza dinner menu. A special section provides pizza troubleshooting for that bad kitchen day. (Format: 8 3/4"x11" hardcover)(ISBN 0964455005)
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