  This Italian cookbook has plenty (40) of pizza and calzone recipes but has other authentic recipes (sauces, dough, soups and broths, pasta, fish and seafood, meats, vegetables, fried food, eggs, and desserts) from Naples. Each recipe has beautiful food photography. There is also some nice photography of Naples. (Format: 7 3/4"x10 1/2" paperback)(ISBN 8880298984)
|
|
|
