  This cookbook devotes half of itself to the history of pizza including an extensive dialogue about United States pizza from the East coast to the West coast and in between and also chains and frozen pizza. Thirteen different pizza recipes are provided to cover the range of pizza styles, and each includes its unique crust recipe. Finally, the ten best U.S. pizzerias are listed as well as state-by-state best pizzerias totaling 563! This is a 5-star pizza cookbook and a must-have for pizza aficionados! (Format: 8 1/2"x8 1/2" paperback)(ISBN 1578602181)
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