  This is a cookbook of authentic Italian pizzas with discussion of the basic ingredients and detailed advice on using flour, yeast, olive oil, and herbs. Chapters with recipes concentrate on a single ingredient that can be used as a topping such as tomatoes, cheeses, prosciutto, salami and sausages, onions, bell peppers, artichokes, eggplants, mushrooms and truffles, and seafood. The author lived and traveled in Italy for fifteen years and provides a gastronomical tour of Italy. (Format: 6"x9 1/4" hardcover)(ISBN 0517566931)
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