This out-of-print pamphlet is often referenced in pizza cookbooks as it contains a true understanding of pizza and its history and relationship to Italian food as a whole, and lots of real Italian pizza recipes as well as being a little literary gem. Recipes are provided for dough, pizzas, focaccia, and stuffed pizza. (Format: 5 1/5"x8 1/2" paperback)(No ISBN)
Your only chance of obtaining a copy of this pamphlet is to convince John Thorne to reprint, or better yet, consider a new edition. In the meantime, visit the website for John and Matt Thorne's food letter, Simple Cooking.
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