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Add toppings to pizza (sauce, cheese, ingredients). |
Put pizza in preheated oven with peel tip placed at back of pizza stone. Give the peel a slight jerk and slide pizza off peel and onto stone. (Preheat oven at 500F with pizza stone on bottom rack of electric oven.) |
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Raw pizza on pizza stone in oven. |
Bake 6-8 minutes until crust is golden brown and cheese is melted. |
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Remove baked pizza from oven with pizza peel (pictured is Muffuletta Pizza). |
Place baked pizza on cooling rack for 2-3 minutes before cutting. |
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Slice pizza on pan with a roller cutter and serve. |
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