PIZZA COOKBOOKS "I Never Met a Pizza Cookbook I Didn't Buy!" Home History Cookbooks Preparation Recipes Tips&Secrets Pizzerias Links Q&As Ask Pizzameister   Alphabetized Listing by Author Rating: (5 stars) - the best of the best (4 1/2 stars) - the best (4 stars) - excellent (3 1/2 stars) - very good (3 stars) - good (My collection of over 100 pizza cookbooks was taking up too much shelf-space so downsized.) (2 1/2 stars) - average (2 stars) - just average (1 1/2 stars) - on the list (1 star) - barely made the list Baugniet, Rebecca. 500 Pizzas & Flatbreads. Portland: Sellers Publishing, 2008. (Hardcover) (Synopsis/Order) Bianco, Chris. Bianco: Pizza, Pasta, and Other Foods I Like. New York: Harper Collins, 2016. (Hardback) (Synopsis/Order) Bruno, Jr., Pasquale. The Great Chicago-Style Pizza Cookbook. Chicago: Contemporary Books, 1983. (Paperback) (Synopsis/Order) Clark, Maxine. Pizza: Calzone & Focaccia. New York: Ryland Peters & Small, 2007. (Hardcover) (Synopsis/Order) de' Medici, Lorenza and Williams, Chuck (Editor). Pizza (Williams-Sonoma). San Francisco: Weldon Owen, 1993. (Hardcover) (Synopsis/Order) Field, Carol. Focaccia. San Francisco: Chronicle Books, 1994. (Paperback) (Synopsis/Order) Field, Carol. The Italian Baker. New York: Harper Collins, 1985. (Hardcover) (Synopsis/Order) Flax, Larry and Rosenfield, Rick. The California Pizza Kitchen Cookbook. New York: Macmillan, 1996. (Hardcover) (Synopsis/Order) Grande, Albert. The Pizza Therapy Pizza Book: Unlock the Secret of Making Simple Easy Pizza. Hawaii: Grande Publishing, 2005. (Paperback) (Synopsis/Order) Helstosky, Carol. Pizza: A Global History. London: Reaktion, 2008 (Hardcover) (Synopsis/Order) Ide, Curtis. Passionate About Pizza. Private, 2008. (Paperback) (Synopsis/Order) Johns, Pamela Sheldon. Pizza Napoletana!. Berkeley: Ten Speed Press, 1999. (Hardcover) (Synopsis/Order) Jones, Coye M. Gourmet Pizza Secrets & Recipes. Houston: Self-published, 1990, Third Edition. (Paperback) (Synopsis) Keller, Maureen. Vegetarian Pizza Cookbook. Edison NJ: Chartwell Books, 1996. (Hardcover) (Synopsis/Order) Kolpas, Norman. Pizza California Style. Chicago: Contemporary Books, 1989. (Paperback) (Synopsis/Order) Lahey, Jim. My Pizza. New York: Clarkson Potter, 2012. (Hardcover) (Order) Lagsdin, Andris. Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More. New York: Little, Brown and Company, 2017. (Synopsis/Order) McNair, James. Pizza. San Francisco: Chronicle Books, 1987. (Paperback) (Synopsis/Order) McNair, James. Vegetarian Pizza. San Francisco: Chronicle Books, 1993. (Paperback) (Synopsis/Order) McNair, James. New Pizza. San Francisco: Chronicle Books, 2000. (Paperback) (Synopsis/Order) McNair, James. The Pizza Deck. San Francisco: Chronicle Books, 2004. (Paperback) (Synopsis/Order) Pappas, Lou Seibert. Pizzette: Little Pizzas For Appetizers, Snacks, Entrees And More. San Francisco: Chronicle Books, 1996. (Hardcover) (Synopsis/Order) Puck, Wolfgang. Wolfgang Puck's Pizza, Pasta, and More!. New York: Random House, 2000. (Hardcover) (Synopsis/Order) Reinhart, Peter. American Pie. Berkeley: Ten Speed Press, 2003. (Hardcover) (Synopsis/Order) Reinhart, Peter. Perfect Pan Pizza. Berkeley: Ten Speed Press, 2019. (Hardcover) (Synopsis/Order) Riccio, Ben. Pizza From Naples. Australia: New Holland, 2012 (Hardcover) (Order) Slomon, Evelyne. The Pizza Book: Everything There Is To Know About The World's Greatest Pie. New York: Times Books, 1984. (Hardcover) (Synopsis/Order)