  This cookbook is a unique collection of pie recipes from over thirty countries as the Italian author relates the Italian pizza to savory pies of other nations. 235 recipes are provided for the numerous doughs and sauces and the great variety of pies from Italy and European countries, Scandinavia, Middle East, North America, and Latin America. (Format: 6 1/2"x9 1/2" hardcover)(ISBN 0517181584)
|
|
|
