PIZZA COOKBOOKS "I Never Met a Pizza Cookbook I Didn't Buy!" Home History Cookbooks Preparation Recipes Tips&Secrets Pizzerias Links Q&As Ask Pizzameister   Alphabetized Listing by Author Rating: (5 stars) - the best of the best (4 1/2 stars) - the best (4 stars) - excellent (3 1/2 stars) - very good (3 stars) - good (My collection of over 100 pizza cookbooks was taking up too much shelf-space so donated the cookbooks I rated less than 3-stars.) (2 1/2 stars) - average (2 stars) - just average (1 1/2 stars) - on the list (1 star) - barely made the list Anderson, Burton. Treasures of the Italian Table. New York: William Morrow & Company, 1994. (Hardcover) (Synopsis/Order) Arlett, Robert. The Pizza Gourmet. New York: Carroll & Graf Publishers, 1988. (Paperback) (Synopsis/Order) Baugniet, Rebecca. 500 Pizzas & Flatbreads. Portland: Sellers Publishing, 2008. (Hardcover) (Synopsis/Order) Bianco, Chris. Bianco: Pizza, Pasta, and Other Foods I Like. New York: Harper Collins, 2016. (Hardback) (Synopsis/Order) Binns, Brigit. Pizza and Other Savory Pies. New York: Simon & Schuster, 2008. (Paperback) (Order) Brody, Lora. Pizza, Focaccia, Filled And Flat Breads From Your Bread Machine. New York: William Morrow and Company, Inc., 1995. (Hardcover) (Synopsis/Order) Bruno, Jr., Pasquale. The Great Chicago-Style Pizza Cookbook. Chicago: Contemporary Books, 1983. (Paperback) (Synopsis/Order) Buonassisi, Rosario. Pizza: From Its Italian Origins to the Modern Table. Buffalo: Firefly Books, 2000. (Paperback) (Synopsis/Order) Buonassisi, Vincenzo. Pizza. Boston: Little, Brown and Co., 1984. (Hardcover) (Synopsis/Order) Callen, Anna Teresa. The Wonderful World Of Pizzas, Quiches, And Savory Pies. New York: Wings Books, 1996. (Hardcover) (Synopsis/Order) Clark, Maxine. Pizza: Calzone & Focaccia. New York: Ryland Peters & Small, 2007. (Hardcover) (Synopsis/Order) Deangelis, Domenick A. The Art Of Pizza Making. Plains PA: Creative Pizza Co., 1991. (Paperback) (Synopsis/Order) de' Medici, Lorenza and Williams, Chuck (Editor). Pizza (Williams-Sonoma). San Francisco: Weldon Owen, 1993. (Hardcover) (Synopsis/Order) Esposito, Mary Ann. What You Knead. New York: William Morrow and Company, Inc., 1997. (Hardcover) (Synopsis/Order) Field, Carol. Focaccia. San Francisco: Chronicle Books, 1994. (Paperback) (Synopsis/Order) Field, Carol. The Italian Baker. New York: Harper Collins, 1985. (Hardcover) (Synopsis/Order) Field, Carol. Italy in Small Bites. New York: William Morrow and Company, Inc., 1993. (Hardcover) (Synopsis/Order) Flax, Larry and Rosenfield, Rick. The California Pizza Kitchen Cookbook. New York: Macmillan, 1996. (Hardcover) (Synopsis/Order) Franco, Silvana. Pizza. New York: Ryland Peters & Small, 2001. (Hardcover) (Synopsis/Order) Ginsburg, Arthur. Mr. Food Pizza 1-2-3. New York: William Morrow and Company Inc., 1996. (Hardcover) (Synopsis/Order) Grande, Albert. The Pizza Therapy Pizza Book: Unlock the Secret of Making Simple Easy Pizza. Hawaii: Grande Publishing, 2005. (Paperback) (Synopsis/Order) Helstosky, Carol. Pizza: A Global History. London: Reaktion, 2008 (Hardcover) (Synopsis/Order) Hertzberg M.D., Jeff and Francois, Zoe. Artisan Pizza and Flatbread in Five Minutes a Day. New York: St. Martin's Press, 2011 (Hardcover) (Synopsis/Order) Ide, Curtis. Passionate About Pizza. Private, 2008. (Paperback) (Synopsis/Order) Jaine, Thomas. Building A Wood-Fired Oven For Bread And Pizza. Wiltshire, England: Cromwell Press, 1996. (Paperback) (Synopsis/Order) Johns, Pamela Sheldon. Italian Food Artisans. San Francisco: Chronicle Books, 2000. (Hardcover) (Synopsis/Order) Johns, Pamela Sheldon. Pizza Napoletana!. Berkeley: Ten Speed Press, 1999. (Hardcover) (Synopsis/Order) Jones, Coye M. Gourmet Pizza Secrets & Recipes. Houston: Self-published, 1990, Third Edition. (Paperback) (Synopsis) Karmel, Elizabeth and Blumer, Bob. Pizza On The Grill. Newton, Connecticut: Taunton Press, 2008. (Paperback) (Synopsis/Order) Keller, Maureen. Vegetarian Pizza Cookbook. Edison NJ: Chartwell Books, 1996. (Hardcover) (Synopsis/Order) Kleiman, Evan. Pizzeria: The Best of Casual Pizza Oven Cooking. Menlo Park CA: Sunset Books Inc., 1997. (Hardcover) (Synopsis/Order) Kolpas, Norman. Pizza California Style. Chicago: Contemporary Books, 1989. (Paperback) (Synopsis/Order) Lahey, Jim. My Pizza. New York: Clarkson Potter, 2012. (Hardcover) (Order) Lagsdin, Andris. Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More. New York: Little, Brown and Company, 2017. (Synopsis/Order) MacKenzie, Shea. The Pizza Gourmet. New York: Shea Publishing Group, 1995. (Paperback) (Synopsis/Order) McNair, James. Pizza. San Francisco: Chronicle Books, 1987. (Paperback) (Synopsis/Order) McNair, James. Vegetarian Pizza. San Francisco: Chronicle Books, 1993. (Paperback) (Synopsis/Order) McNair, James. New Pizza. San Francisco: Chronicle Books, 2000. (Paperback) (Synopsis/Order) McNair, James. The Pizza Deck. San Francisco: Chronicle Books, 2004. (Paperback) (Synopsis/Order) Morgan, Diane & Gemignani, Tony. Pizza. San Francisco: Chronicle Books, 2005. (Paperback) (Synopsis/Order) Oshinsky, Carl. What Your Mother Never Taught You The Pizza Gourmet Will!. Westland MI: The Pizza Gourmet, Inc., 1995. (Hardcover) (Synopsis/Order) Pappas, Lou Seibert. Pizzette: Little Pizzas For Appetizers, Snacks, Entrees And More. San Francisco: Chronicle Books, 1996. (Hardcover) (Synopsis/Order) Piazzesi, Elisabetta. Pizza & Neopolitan Cuisine. Florence, Italy: Bonechi, 2002. (Paperback) (Synopsis/Order) Pollack, Penny and Ruby, Jeff. Everybody Loves Pizza. Cincinnati: Emmis Books, 2005. (Paperback) (Synopsis/Order) Priebe, Craig and Jacob, Diane. Grilled Pizzas & Piadinas. London: DK, 2008 (Hardcover) (Synopsis/Order) Puck, Wolfgang. Wolfgang Puck's Pizza, Pasta, and More!. New York: Random House, 2000. (Hardcover) (Synopsis/Order) Reinhart, Peter. American Pie. Berkeley: Ten Speed Press, 2003. (Hardcover) (Synopsis/Order) Reinhart, Peter. Perfect Pan Pizza. Berkeley: Ten Speed Press, 2019. (Hardcover) (Synopsis/Order) Riccio, Ben. Pizza From Naples. Australia: New Holland, 2012 (Hardcover) (Order) Richer, Dan. Th Joy Of Pizza. New York: Little, Brown and Company, 2021. (Hardcover) (Synopsis/Order) Ricketts, David and McQuillan, Susan. Simply Healthful Pizzas And Calzones. Shelburne VT: Chapters, 1994. (Paperback) (Synopsis/Order) Rohde, Dennis L. Pizza: A Slice of the New West. Flagstaff AZ: Northland Publishing, 1997. (Paperback) (Synopsis/Order) Romer, Elizabeth. Italian Pizza And Hearth Breads. New York: Clarkson N. Potter, 1987. (Hardcover) (Synopsis/Order) Schwartz, Arthur. Naples At Table. New York: HarperCollins Publishers, 1998. (Hardcover) (Synopsis/Order) Slomon, Evelyne. The Pizza Book: Everything There Is To Know About The World's Greatest Pie. New York: Times Books, 1984. (Hardcover) (Synopsis/Order) Thorne, John. Pizza: The Art of the Pizzaiolo. Boston: The Jackdaw Press, 1981. (Paperback) (Synopsis) Waters, Alice, Curtan, Patricia and Labro, Martine. Chez Panisse Pasta Pizza & Calzone. New York: Random House, 1984. (Paperback) (Synopsis/Order)