  This cookbook provides more than 80 recipes covering crusts (including sourdough), sauces, and gourmet California pizza. California pizza, considered a signature dish of the New American cuisine, consists of a thin crust baked in small, individual portions and topped with produce and/or exotic ingredients. Pizza recipes include poultry and meat pizzas, seafood pizzas, vegetable pizzas, and cheese pizzas. (Format: 8"x8" paperback)(ISBN 0809245000)
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