  This cookbook provides over 150 recipes for doughs, sauces, traditional pizzas, international pizzas, unusual pizzas (like omelet pizza, gazpacho pizza, chili pizza, etc.), stuffed pizzas and calzones, "sandwich" pizzas, presto pizzas, simple Italian breads, and dessert pizzas. (Format: 6 1/4"x9 1/2" hardcover)(ISBN 0688144179)
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