  This 5-star pizza cookbook examines the major styles (Neopolitan, New York, Chicago, California, grilled) and provides excellent dough and pizza recipes for each along with with excellent narrative history/description. In addition, quick and kid-friendly (using Boboli crusts) and dessert pizza dough/pizza recipes are provided. Lots of secrets are revealed for the homemade pizza baker to have satisfying results for their favorite pizza style. It's definitely another must-have pizza cookbook! (Format: 8 3/4"x8" paperback)(ISBN 0811845540)
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