  This is a cookbook from the collection of excellent McNair cookbooks, which are all accentuated with mouthwatering photographs. Ingredients, equipment, and making basic pizza dough are covered in detail. Recipes for vegetarian pizzas with innovative toppings such as a variety of vegetables, beans, cheeses, fruits, and herbs are provided from a wide range of international cuisines. (Format: 8"x8 3/4" paperback)(ISBN 0811801004)
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